Borscht Soup
Cooking Instructions
Additional ingredients needed:
½ lb or 2 links of farmer’s sausage(optional)
1  19 oz can of tomatoes
6 cups water
Brown sausage in pot, add bag contents and liquids, stir well. Bring to a boil over med heat, reduce heat, and simmer 45 min to an hour or until cabbage is tender
Saskatchewan 🇨🇦 Made