Additional ingredients needed:
1 lb hamburger
1 14oz can diced tomatoes
1 ½ c water
Brown hamburger, drain fat, add package contents, tomatoes, and water. Follow the method below:
Stove Top
In a skillet with a lid, bring to a boil, cover, reduce heat to low and simmer 20 – 30 min, stirring frequently.
Slow Cooker
Cook on low for 2- 4 hours.
Instant Pot
Set to manual, cook for 20 min. When finished, manually release pressure.
Made in Saskatchewan