Additional ingredients needed:
1 lb chicken breasts(cut into bite-sized pieces)
½ lb sausage (cut into bite-sized pieces)
½ lb shrimp
1 14oz can diced tomatoes
1 ½ cups water
Brown chicken and sausage, add package contents, tomatoes, and water. Follow the method below. Add shrimp during the last 5 – 10 min of cooking.
Stove Top
In a skillet with a lid, bring to a boil, cover, reduce heat to low, and simmer 20 – 30 min. stirring frequently.
Slow cooker
Cook on low for 2 – 4 hours.
Instant Pot
Set to manual, cook for 20 min. When finished, manually release pressure, add shrimp, cover, and let sit for 5 – 10 min.